Location: Diamond Jubilee Tea Salon, Fortnum & Mason, London UK
Price: £84 per person (plus add-ons); prices vary for other menus
Reservations: In advance via website
Normally I like to go to afternoon tea with at least one friend. It’s just more fun that way. But if a good tea awaits and I’m flying solo, then so be it.
The Diamond Jubilee Tea Salon is one of the poshest affairs you’re going to encounter. Situated on the fourth floor of Fortnum & Mason, it requires booking in advance and fills up very quickly. That said, if you have the time and the money, it is extremely worth it — especially at the holidays.
It was the special holiday menu that got me to go the extra mile (both literally and financially) for this particular engagement. I'm a sucker for themed and seasonal menus, just as much as I'm a sucker for a fancy afternoon tea. For diners less interested in sweets, there's a savoury afternoon tea with different scones and pastries; but I wasn't about to miss out on the desserts on offer.
Before I go into the menu, it's worth mentioning that going alone was not at all an awkward experience. Most diners were in pairs or groups, understandably; however, I was not the only solo diner there, and the waitstaff took extra time to check in on me. So if you want to check out this tearoom but have no one to go with, don't worry. You can enjoy it solo. (Or do like I did and keep sending snaps to your bestie.)
The Sandwiches
The spread came with five varieties of sandwiches, most being variations on familiar standards. Like everything else on the menu, more was available at no extra cost; but honestly a single serving was extremely filling.
- Coronation Chicken: Not something we tend to have in the US; this is a sort of curried chicken salad originally created in honor of Elizabeth II's coronation. I've never actually had coronation chicken before, but this was extremely nice. My second favorite of the sandwiches.
- Cotswold Legbar Egg Mayonnaise: You know egg salad means business when they tell you what kind of chicken the eggs come from. Honestly, though, egg salad just hits different in the UK. Just a reminder that we could have great things if we didn't chemical wash our eggs.
- Kames Bay Smoked Trout with Dill Cream Cheese: Best of the bunch, at least in my opinion. It tasted like a slightly subtler smoked salmon, which I'm always a fan of.
- Cucumber with Lemon and Mint: An old standby, but if you don't like cucumbers, this probably won't change your mind. I do, and I always save the cucumber sandwich for last.
- Christmas Spiced Suffolk Ham: I'm not big on ham (which I know is a sin for a Virginia girl), mainly because it can be so gristly and salty. But this was thin-sliced and very nice. The spice was unusual, but in a good way; very warm and wintry.
- Rose Éclair: I saved this one for last. Maybe it's my love of anything rose-flavored, but this was the best of the bunch. Very small, not overly sweet, and absolutely very floral.
- Mandarin Mousse: An orange mousse in the shape of a little Christmas bauble, this was one of the two most visually pleasing desserts (while also still being delicious). I loved the glossy outside.
- Chocolate and Cranberry Bavarois: Tied with the mandarin mousse for aesthetics, this was a little Bavarian cream treat in the shape of a shiny apple. Extremely nice.
- Sticky Figgy Loaf: The largest and densest (and sweetest) item on the menu. If I hadn't been at the far end of an afternoon tea, I might have liked it a bit more. But it sat a bit heavy. Delicious nonetheless.
- Mince Tart: Naturally. It was very standard, but very nice. Nothing over the top or inventive, but it didn't need to be.
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